Food & Beverage

Breakfast, restaurants, bars and F&B operations in hotels – from concepts and quality to organisation and profitability.

Strandhotel Dünenmeer in Dierhagen on Germany's Baltic coast. Surrounded by the sea, dunes and coastal woodland, the hotel has redefined its identity following an extensive renovation.

When a Restaurant Becomes a Reason to Travel

Where a traditional hotel bar once stood, the ibis Paderborn City now features a self-service marketplace accessible around the clock.

Does a Modern Hotel Still Need a Traditional Hotel Bar?